Saturday, September 15, 2007

Tarragon-Nectarine Chicken with Sauvignon Blanc

- Sugar to sweeten sauce- Caramelised onion, no garlic
- Combination actually works, but I can't tell, because I've never liked tarragon much. Bitter of tarragon, sweet and sour of fruit and wine
- Surprised that nectarine worked so well with chicken, still ambivalent about tarragon working with chicken though.

- Mashed roast garlic in pumpkin with hazelnut oil. Roast garlic is such a great idea.
All cooked at medium to medium-low heat

*Carrot layered with the pumpkin mash is nice

- Don't know that I'd want all three in this combination this time, though each section worked in itself.

Asparagus might have worked better with the chicken.
Then I tested pumpkin soup with butter-sauted mushrooms, and this was absolutely the most awesome combination. To die for.

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