Found an amazingly simple recipe off Epicurious after buying some really fresh, good value salmon at the fish store down Adelaide road. Just sear salmon in an orange-balsamic mixture and voila! I used lemon instead, but the balsamic was just fantastic with the salmon. Got to try orange the next time.
Had in the same meal blanched choy sum tossed with hazelnut oil and roasted garlic. Perfect combination (with roasted garlic!), and I've really forgotten how good choy sum is (or even bok choy for that matter). But then, mum would never have made choy sum with hazelnut oil. This is a winner.
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