Saturday, September 15, 2007


Why don't I eat cauliflower more? Cauliflower is wonderful.

Sauted lemon peel, lemon juice, sundried tomatos and capers in oil - then added boiled cauliflower. Excellent combination, especially with capers. Capers added that zest to the mild cauliflower.

Would be terrific with toast, or something dry and starchy.

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