The batter looks watery, but the cake turned out better than the original Italian recipe + leftover Gewurz. My absolute favourite cake recipe! The dry yet crumbly texture resembles the traditional Chinese 'guey neng go' of my childhood, with an utterly Italian flavour.
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
Sunday, November 05, 2006
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