Can't remember which base recipe I used, but it resulted in tough cookies. However, rosemary, butter and stilton worked so well, I almost couldn't stop eating them!
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I'm tracking cooking experiments here, in place of scribblings on envelopes, post-its, notebooks.
archive
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2007
(17)
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September
(14)
- A new era of baking
- The day I discovered truffle oil
- Corn fritters?
- Lovely summer memories. . .
- Teiglach
- Chocolate crackle cookies
- Salmon with citrus-balsamic glaze
- Chocolate-date cupcakes
- Rosemary Stilton cookies
- Cauliflower
- Fruit compote
- Banana Bread
- Peach Ginger Cake
- Tarragon-Nectarine Chicken with Sauvignon Blanc
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September
(14)
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