dry apple laksa

This is a winner.

Dry-fried Yeo's laksa paste, chicken and apples.

Seasoned chicken breasts with salt and pepper. Fried laksa paste with the 3 treasures (garlic, ginger, onion) and lemon peel, followed by chicken (til brown). Remove.

Saute apple, with a touch of carrot and cabbage in same pan. Added lemon juice and brown sugar. When soft, added chicken back and cooked all til apple is slightly browned. More salt to taste.